The Restaurant
The Cross Keys restaurant offers excellent modern British food with an emphasis on free range, fresh, home made and seasonal produce. The menu changes seasonally and may included Gloucester Old Spot Bangers & Mash, Severn River Salmon with Leeks & Fennel, Welsh Goat's Cheese & Walnut Salad, Rhubarb & Ginger Crumble, Chocolate Bread & Butter Pudding....superb food at reasonable prices.
We recommend advanced booking if you wish to eat in the Restaurant.
Our wines are supplied by an independant wine merchant who visits many of the vineyards and selects the wines personally, for example:
Simon Hackett Australian Shiraz
Chateau Fourcas Dumont Bordeaux
Les Orris, Domaine Boucabeille, Cotes Du Roussillion Villages
Makutu Sauvignon Blanc from New Zealand
Johann Gruner Veltiner, Weingut DonaBaum from Austria
Curvee St. Flavy Brut, Champagne