The Restaurant
Traditional British food is served in our restaurant, with emphasis on free range, fresh, local and seasonal produce.
The menu changes seasonally and offers good food at reasonable prices.
Our wines are supplied by an independent wine merchant who visits many of the vineyards and selects the wines personally, for example:
Simon Hackett Australian Shiraz
Chateau Fourcas Dumont Bordeaux
Les Orris, Domaine Boucabeille, Cotes Du Roussillion Villages
Makutu Sauvignon Blanc from New Zealand
Johann Gruner Veltiner, Weingut DonaBaum from Austria
Curvee St. Flavy Brut, Champagne
Great deals on our rooms - as little as £24 per person B & B - see
online booking for daily rates